Al Centro

Warm Barrio Bread

Half loaf of local Barrio Rustico Bread, warmed in our stone fired oven and served with roasted poblano whipped butter

$7

Queso Fundido

Monterey Jack and Oaxaca cheese melted in a cast iron skillet topped with pico and served with your choice of tortillas.

Add: Copal Rubbed Pork Belly $5, House made Chorizo $4, Roasted Wild Mushrooms $3

$12

Trilogia Aguachiles

Shrimp cured three ways: Cilantro habanero, Quemado (Charred) Tortilla, and Habanero, Yucatan, and lime

$24

Ceviche Tostada Trio

Three crisp butterflied shrimp tostadas, each topped with a refreshing ceviche in our signature aquachile salsas

$21

Elote Ribs

Whole corn cobs fire grilled and quartered. Tossed in spicy vegan mayo and topped with tajin, cilantro, and queso fresco

$12

Guacamole

Made fresh daily and served with our homemade corn tortilla chips, and pork chicharrones

$12

Ribeye Aguachile

12oz hand cut ribeye, grilled medium rare and served smothered in tatemado salsa. Served with homemade tortilla

$28

Camarones Al Ajillo

Shrimp fire roasted in cast iron and garlic confit, with a subtle heat of crushed red pepper

$16

Roasted Wild Mushroom Medley

Wild mushroom blend roasted in our stone oven and served with our homemade honey/citrus yogurt

$14

Camarones Chupate Los Dedos

Shell on shrimp butterflied and marinated in our special spicy sauce then grilled to perfection

$16

Trilogia de tacos

Shareable build your own taco “bar”; Six homemade tortillas, pico, guac, and your choice of any three of the following: Carne Asada, Grilled Shrimp, Pork Belly, Birria, Roasted Mushrooms, Jackfruit Birria. or Jamaica. $28

Entrees

All entrees served with your choice of side

The "Chapo" Burger

House ground ribeye and sirloin blend double smash burger with roasted poblano, Oaxacan cheese. homemade chorizo, pickled onions and arugula with a roasted poblano aioli on a brioche bun. served with fries

$24

Pollo Al Fuego

Tender chicken thighs marinated in morita adobo and grilled served with heirloom carrots, fresh microgreens, and guacamole. Topped with a dusting of crispy chicharrones and earthy mushrooms.

$26

Ribeye Pa-Mi

12 oz hand-cut ribeye, perfectly seared and laid over a bed of our seasoned fries, then finished with a drizzle of spicy crema.

$34

Salmon Al Xocolate

Wild caught salmon marinated in sesame and soy then pan seared with an ancho and coco nib crust, served over honey citrus yogurt and topped with grilled rainbow carrots and greens

$30

Pastel Azteca

Layers of homemade chargrilled tortillas, tomatillos, rajas, cheese, chicken and garlic then baked. Try them Vegetarian style!

$22

Chicken "Pa-Ti"

Roasted chicken thighs, slow cooked in a rich creamy sauce and a hint of homemade macha salsa

$24

Flautas Banadas

Three perfectly crisped chicken flautas, served on a bed of bold, smoky adobo sauce. Topped with vibrant pickled onions, fresh microgreens, and drizzled with crema.

$22

Coliflor Trufada Al Habanero Copal

Cauliflower "Steaks" marinated in aioli and tajin then slow roasted and served with a habanero truffle cream sauce, topped with aged parmesan and roasted pistachios

$27

Pizza Nortena

Crispy fried flour tortilla with melted cheese, topped with your choice of carne asada, birria, or roasted mushrooms. Finished with elote, pico de gallo, and queso fresco. Perfect for two, choice of two sides.

$24

Sides

Rajas, Esquites, Copal Rice, Frijoles Fries, House Salad

$6

Soups & Salads

Add to any salad: Copal rubbed pork belly $5, Carne Asada $6, Grilled Shrimp $8

Cream of Chicharron

Rich and creamy soup made with tomatoes, onions, garlic, and chicharron, topped with pork cracklins, and fried panela

Cup/Bowl - $7/$10

Tortilla Soup

Veggie and chile based broth tomatoes, roasted corn, onions, and our homemade corn tortillas. Add pulled grilled chicken for $4 Cup/Bowl - $7 / $10

Caldo de Queso

A hearty chicken broth with creamy rajas, crispy fried panela, and tender potatoes, finished with fresh pico de gallo and two toasted crostinis. Add pulled chicken for $4 Cup/Bowl - $7 / $10

Grilled Romaine Salad

Seasoned grilled hearts of romaine with tomatoes, roasted corn and avocado, tossed in a creamy macha dressing, topped with queso fresco and homemade crispy tortilla

$14

Ensalada De Panela A La Parrilla

Arugula with tomatoes, avocado, pickled onions and grilled panela with a grapefruit vinaigrette

$14

Tacos

(Available on lunch menu)

Choice of tortilla: Homemade corn tortilla or authentic flour from Hermosillo

Served with cilantro and onion

Carne Asada $5

Ribeye $6

Pork Belly $6

Surf and Turf $8

Grilled Shrimp $8

Jamaica $5

Jackfruit Birria $5

Roasted Wild Mushrooms $5

Desserts

Flan

Traditional Homemade Mexican custard served with Jamaica syrup

$8

Gooey Butter Cake

Delicious and gooey butter cake with a hint of elote flavor from Nixta liquor

$8

Elote Ice Cream

Homemade sweet corn ice cream sprinkled with abuelita chocolate and strawberries

$8

Cheesecake de Flor

A smooth blend of goat and cream cheesecake, topped with a vibrant hibiscus reduction.

$12